RIVIERA FOOD ADVENTURES 

This provencal vegetable bake, known as a tian provencal, is a wholesome vegetarian recipe. Serve with buttered baked potatoes. A ‘real’...

This one-pot chicken and mushroom fricassée recipe is brimming with indulgent French flavours, and a luxurious white wine and cream sauce...

Travelling back from Puglia I passed Neaples again and stopped for having a short lunch and a good plate of typical pasta alla...

Cunserva mara (spicy preserve) all the magnificent Salento sun in this recipe, another delight of this enchanting land. La cunserva mara...

Preserved, their magic remains for months The fresh enjoyment of sun-ripened tomatoes is limited in time, but thanks to canning we do not...

The tapenade is an absolutely delightful kind of black olive pâté from Provence. The recipe also includes capers, anchovies, olive oil...

Let's start with the basics: Ada Boni, one of the greatest experts on Roman cuisine, does not talk about carbonara pasta in her famous...

All Net Crime is back on Netflix; one of the most acclaimed original TV series of the last period is back, with Alessandro Borghi and...

This soup is best if done in spring time when you get all this super healthy green vegetables. I prepared the Genoese Minestrone some how...

In France, ratatouille is a culinary specialty of Nice, also found throughout Provence. It exists in many countries under different...

Braised Roman-style artichokes are cooked gently in a mixture of white wine, olive oil, garlic, and herbs. Carciofi alla romana is one of...

Experience the scents of the mediterranean coast in such a simple recipe The original Tarte Tatin was made with apples, but the same...