RIVIERA FOOD ADVENTURES 

This provencal vegetable bake, known as a tian provencal, is a wholesome vegetarian recipe. Serve with buttered baked potatoes. A ‘real’...

This one-pot chicken and mushroom fricassée recipe is brimming with indulgent French flavours, and a luxurious white wine and cream sauce...

A pot-au-feu from the sea with aniseed flavors just original enough to intrigue without disturbing. The best you can do when it's getting...

Olives are the fruits of the south. Nothing connects us so much with the Mediterranean region, as the small round tasty greenlings. But...

28 September - 6 October 2019 Anniversary edition: 20 years All set for the 20th anniversary! Twenty springs and one summer to perfect...

The Deep South of Puglia. Engravings, drawings and paintings, traces of an eternal past, evidence of a culture that finds its origins in...

Travelling back from Puglia I passed Neaples again and stopped for having a short lunch and a good plate of typical pasta alla...

Cunserva mara (spicy preserve) all the magnificent Salento sun in this recipe, another delight of this enchanting land. La cunserva mara...

Preserved, their magic remains for months The fresh enjoyment of sun-ripened tomatoes is limited in time, but thanks to canning we do not...

The tapenade is an absolutely delightful kind of black olive pâté from Provence. The recipe also includes capers, anchovies, olive oil...

Let's start with the basics: Ada Boni, one of the greatest experts on Roman cuisine, does not talk about carbonara pasta in her famous...

This is an amazing in between sorbet which can be served within larger menues as a course before the main dish. How ever I had the idea...

All Net Crime is back on Netflix; one of the most acclaimed original TV series of the last period is back, with Alessandro Borghi and...

Bouillabaisse is a traditional Provencal dish made from fish, usually accompanied by croutons and rouille. A must for any visitor to...

Club 55 is nothing less than a legend in St Tropez; it is an iconic part of the folklore of the place, along with Brigitte Bardot and...

Neapolitan cuisine has very ancient origins. It has been talked about since time immemorial, since it was born: it is said in the...

Lemon is a citrus fruit that is notoriously cultivated in a very profitable way along the Amalfi Coast. Already in the era of the...

This soup is best if done in spring time when you get all this super healthy green vegetables. I prepared the Genoese Minestrone some how...

Today I was back in St. Tropez for a sundowner aperitif and wine tasting at the Domaine Fondugues Pradugues.. Nestled at the foot of the...

Behind the Porta Sibiria in the area of the old port leads an alley in the heart of the old harbor village, which belongs to the Sestiere...