Olive oil Puglia Extra Vierge comes from Puglia / Salento (Italy) and is made from 100% Coratina olives. The oil is fruity and tastes of herbs with a hint of artichoke and roasted nuts.
 
Our olive oil is obtained directly from hand-picked best olives exclusively by mechanical means.
The olives are harvested by hand during the early period from October to November and then processed into olive oil within a few hours after harvesting using the "cold pressing method".
 
The very early harvest time results in less oil, but we achieve a much higher and finer quality. By harvesting by hand and the quick, direct traditional way of olive pressing, you get, as they say in Italy, the "green gold of extra class" and thus a very high quality olive oil with an acidity, the taste can be optimally preserved.
 
To preserve this taste, it is best added to a dish last. Due to its intensive, long-lasting aroma, this olive oil goes well with salads, vegetables, soups, red meat and fish dishes and is suitable for mixing bruschetta and dipping. It blends very well with Balsamic di Modena IGP.